Bioaccumulation estimates from log kow bcfwin v2 17. However major sulfides found in the fresh garlic were considered to be artifacts from allicin during the analytical process because allicin was converted to several sulfides such as 2 vinyl 4h 1 3 dithiin and 3 vinyl 4h 1 2 dithiin in the gc analysis. 108090000856 lyases proteins 0 000 claims abstract description 229.